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Buffet Dinner Menu
Cocktail Hour
Hot Hors D'oeuvres ( Choice of Eight )
- Baby Grilled Lamb Chops
- BBQ Baby Back Spare Ribs
- Pigs 'n' Blanket with Deli Mustard
- Burgundy Meat Balls
- Stuffed Clams with Clam Stuffing
- Stuffed Mushroom Caps with Crabmeat Stuffing
- Buffalo Chicken Wings
- Beef Teriyaki Brochette
- Sausage and Peppers Italian Style
- Chicken Pineapple Brochette with Honey Mustard Sauce
- Mini Egg Rolls with Duck Sauce
- Chicken Fingers with BBQ Sauce
- Chicken Nuggets with Sweet and Sour Sauce
- Mozzarella Sticks with Tomato Sauce
- Mini Quiches
- Mini Pizza Bagels
- Mini Spinach Pies in a Phyllo Dough with Spinach & Feta
- Dumplings (Fried or Steamed) with Dipping Sauce
- Potato Pancakes (Latkes) with Apple Sauce
- Mini Stuffed Cabbage (Sweet & Sour)
- Crab Cakes New Orleans Style
- Salmon Croquets
- Mussels Marinara
- Calamari Marinara
- Fried Shrimps with Cocktail Sauce
- Chicken Livers with Bacon Brochette
- Veal Scaloppini with Mushrooms and Marsala Wine Sauce
- Sesame Chicken Brochette with Honey Mustard Sauce
Cold Canapés Available
- Fresh Mozzarella with Beef Steak Tomato, Basil, Balsamic Vinegar
- Tomato, Onions Pesto over Flat Bread
- Cheese & Cracker Platter: with Brie, Muenster, American Cheese
- Fresh Crudités Platter with Dip
- Fresh Clams on The ½ Shell with Cocktail Sauce
Pasta Station
( Choice of Two )
- Linguini with Red or White Clam Sauce
- Penne ala Vodka
- Linguini with Sun Dried Tomatoes, Broccoli, and Fresh Garlic
- Tortellini Alfredo
- Fettuccini Primavera Red or White Sauce
- With Broccoli, Zucchini, Cauliflower, Green and Red Peppers
Accompanied By
- Fresh Italian Bread with Garlic and Parmesan Cheese
Chinese Station
( Choice of Two )
- Stir Fried Vegetables
(Mushrooms, Baby Corn, Cabbage, Broccoli, Cauliflower,
Zucchini, Carrots, Red and Green Peppers)
- Chicken Szechwan with Fresh Vegetables
- Baby Shrimp Szechwan with Fresh Vegetables
- Mou Shu Chicken
Carving Station
( Choice of Two )
- Turkey
- Sliced Steak
- Corned Beef
- Pastrami
- Loin of Pork
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Main Entrée
Buffet ( Choice of Four )
Beef
- Pepper Steak
- Beef Stroganoff With Mushrooms
- Beef and Broccoli Chinese Style
- Sausage and Peppers Italian Style
- Meat Balls (Burgundy, Swedish or Italian)
- Beef Rollatini Stuffed with Vegetables and Topped with a Burgundy Sauce
- Beef Szechwan (Chinese Style with Stir Fried Vegetables)
- Beef Ka Bobs with Onions Tomatoes and Peppers
Chicken
- Chicken Francaise with Butter Lemon Sauce
- Chicken Piccatta with Capers, Mushrooms, Garlic and White Wine Sauce
- Chicken Victoria with Scallions, Mushrooms, and a Light Brown Sauce
- Stuffed Chicken Breast with Spinach and Feta Cheese
- Chicken and Broccoli Chinese Style
- Chicken Szechwan (Chinese Style with Stir Fried Vegetables)
- Chicken Cacciatore with Peppers, Onions, Mushrooms, and topped with a Red Wine Sauce
- Fried Chicken
- Stuffed Chicken Breast with Wild Rice
Fish
- Fried Shrimps
- Crab Meat Cakes
- Fish Cakes
- Salmon Croquets
- Salmon Filet topped with Basil
- Stuffed Filet of Sole with Crab Meat Stuffing
- Stuffed Filet of Sole with Spinach and Feta Cheese
- Poached Salmon Filet with Dill Sauce
- Shrimp Szechwan (Chinese Style with Stir Fried Vegetables)
Veal
- Veal Francaise with Butter Lemon Sauce
- Veal Piccatta with Capers, Mushrooms, Garlic, and White Wine Sauce
- Veal Scaloppini with Pink Sauce
- Veal Rollentini with Prosciutto Mushrooms, and topped with a Brown Sauce
- Veal and Peppers with a Light Tomato Sauce
- Stuffed Breast of Veal with Wild Rice
- Roast Veal with Rosemary, Thyme and Wine Sauce
Pasta
- Baked Ziti with Tomato Sauce
- Penne Ala Vodka
- Ziti Ala Furno (Ziti with Ricotta Cheese, Basil, Marinara Sauce, Topped with Melted Mozzarella Cheese)
- Linguini with Red or White Clam Sauce
- Pasta Primavera with Red or White Cream Sauce
- Linguini Caponata with Bacon, Prosciutto in a Cream Sauce
- Raviolis Stuffed with Ricotta Cheese
- Baked Manicotti with Ricotta Cheese, Topped with Marinara Sauce
Vegetables
- Stir Fried Vegetables
- String Beans Almandine
- Fried Zucchini
- Eggplant Parmigiana
- Broccoli with Au Gratin Sauce
- Mixed Summer Vegetables (Steamed Vegetables, Broccoli, Red and Yellow Zucchini,
String Beans, Carrots, with Garlic)
Viennese Table Available
- Mini Petit Fours, Cannolis, Éclairs, Cream Puffs
- Cheese Cakes: Plain, Marble, and Multi Fruit
- Layer Cake: Chocolate, Cream and Raspberry
- Pies: Apple, Cherry, and Blueberry
Cordial Bar with Chocolate Liquor Cups Available
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